Although it might seem like it’s been a fast journey for Del Trio, it’s certainly been an intense ride for all of us involved. The company started out in 2016 with sales in local supermarkets and a 550 ft^2 office with absolutely no machinery or infrastructure. Soon after our launch we decided to move to a 6,200ft^2 and begin testing our luck with regional restaurant chains.
Our efforts eventually led us to begin working with multiple restaurant chains and a couple of the largest food service distributors in the country, so we decided to expand our facility to 12,400ft^2 and begin offering our products abroad. Fast forward to 2020, Del Trio has developed into a certified company with exports to 4 continents, we offer a range of products covering the retail, food service and food processing industries, and we have a 180,000ft^2 facility with a total capacity of approximately 50,000lbs per shift.